2024
Catskill Cuisine
Ticket Levels & Pricing
For the last few days, General Admission tickets only will be on sale for $25….the catch? Only through ticketmaster click the button to take advantage
- Bethel Woods Center For The Arts
Foodie (General Admission) 12-5pm
- Entrance into festival
-
Access to the Main Stage Demo with Chef
Geoffery Zakarian at 4:00 PM. -
Access to Market Shed Chef Demonstrations
- Access to festival/chef merchandise
-
Access to Book Signings (EXTREMELY LIMITED - FIRST
COME, FIRST SERVED) -
Shopping and sampling at local and regional vendors.
Food is available for purchase. - Access to the Kids Zone
- Live Music on the Horizon Stage
Adult (13+)
$69
Child (3-12)
$24
Infant (2 & Under)
Free with Ticket
Connoisseur (VIP) 11-5pm
- Everything included in General Admission
- VIP Parking
- 1-hour early entry to festival
- Access to Main Stage Chef Demonstrations ALL DAY
-
Access to Premium Seating at all demonstration
areas (Market Shed premium seating is limited)
-
Access to private VIP Lounge w/ complimentary light
bites, cash bar, live music & restrooms -
Access to Book Signings (EXTREMELY IMITED - FIRST
COME, FIRST SERVED) - Exclusive take-home recipes
- Exclusive take-home recipes
*Note: Meet & Greets are available for purchase as an add-on.
Adult (13+)
$184
Child (3-12)
$149
Infant (2 & Under)
Free with Ticket
Celebrity Meet & Greet Add Ons
We Are Now Offering All 3 Meet & Greets for the Low Price of $50!
Andrew Zimmern
Meet & Greet
Michael Symon
Meet & Greet
Geoffrey Zakarian
Meet & Greet
Celebrity Chef Dinner
Enjoy a private, multi-course dining experience hosted by Celebrity Chefs
Scott Conant & Marcus Samuelsson.
Dinner space opens at 5:15 PM, with the first course served promptly at 6:00 PM. This is a communal-style seated dinner experience to spark conversation and new friendships, with the food served family-style. A VIP Meet & Greet will be held before the dinner.
Meet & Greets are extremely limited and availability is on a first-come, first-served basis.
Adult (13+)
$219
Child (3-12)
N/A
Infant (2 & Under)
N/A
5:15pm Reception with VIP Meet & Greet
Passed Canapés
SCOTT
- Truffle Fontina Tartlet
- Zeppole, Corn Caper & Chili
MARCUS
- Spring Onion Soup, Tomato Gazpacho, Mint
- Caviar, Lemon Noir Aioli, Cornbread, Pear
6:00pm Seated Dinner
1st Course / MARCUS
Mixtape Salad
-
Fermented Avocado, Greens, Grilled Melon,
Miso Vinaigrette, Toasted Coconut
2nd Course / SCOTT
Rigatoni alla Vodka
- Pancetta & Stracciatella
3rd Course / MARCUS
M’s Jerk Short Rib & Brown Butter Lobster
- Farrotto, Coconut, Spring Vegetables, Pickles Onions, Ramp Chimichurri
4th Course / SCOTT
Salted Caramel Budino
- Chocolate Tuile, Vanilla Whipped Cream & Caramel Popcorn
5:15pm Reception with VIP Meet & Greet (65ppl)
6:00pm Seated Dinner
1st Course / MARCUS
Mixtape Salad
-
Fermented Avocado, Greens, Grilled Melon,
Miso Vinaigrette, Toasted Coconut
2nd Course / SCOTT
Rigatoni alla Vodka
- Pancetta & Stracciatella
3rd Course / MARCUS
M’s Jerk Short Rib & Brown Butter Lobster
- Farrotto, Coconut, Spring Vegetables, Pickles Onions, Ramp Chimichurri
4th Course / SCOTT
Salted Caramel Budino
- Chocolate Tuile, Vanilla Whipped Cream & Caramel Popcorn
- Bethel Woods Center For The Arts
Celebrity Chef Brunch
Enjoy a private, multi-course, Mother’s Day Brunch experience hosted by Celebrity Chefs Anne Burrell & Melba Wilson!
This is a communal style seated brunch experience to spark conversation and new friendships, with the food served family-style. Tickets include food and (1) mimosa or Bloody Mary (choice of) non-alcoholic options will be available for guests under 21. Brunch will begin at 10am
Important: Parties will be seated in order of arrival, please note any particular seating requests in advance or when you arrive.
Adult (13+)
$149
Child (3-12)
$69
Infant (2 & Under)
Free with Ticket
Brunch Menu
- Peach Bellini
- Dude Wow Cocktails Blood Mary’s
-
Baskets of Blueberry Scones, Crossaints,
Almond wheels, Chocolate Crossaints, and Cinnamon Rolls - Housemade Festival Doughnuts
- Greek Yogurt Parfait with fresh berries and Island Honey
- Fresh Sliced seasonal Fruit for the table
- Smoked Salmon and Cucumber Rolls
- Chilled Shrimp Cocktail
- Jumbo Lump Crab Egg Benidict
- Vanilla Bourbon Cured Bacon “house smoked”
- Chef Anne’s Banana pancakes with Compote
- Chef Melba’s Chicken And Waffles
- Housemade Local Maple Sausage Links
- Potato and Asiago Breakfast Potatoes
- Hand Carved Tomahawk, with apple Horseradish Cream
- Truffled Lobster Macaroni and Cheese Cups
- Sweet Stuff
- Vanilla Crème Brulee
- Raspberry Panna Cotta
- Flourless Chocolate Cake
