Alex Guarnaschelli is a world-renowned chef who, after attending La Varenne Culinary School in Burgundy, France, began her international culinary journey training in Paris and New York with some of the world’s most acclaimed chefs including Guy Savoy and Daniel Boulud. In 2003, Guarnaschelli was given the opportunity to expand her repertoire and become the executive chef at Butter, where she has since created her own eclectic American and green-market inspired menu. Guarnaschelli first appeared on Food Network in 2006 and has since been part of hundreds of episodes of programming on the network, including as a judge on Chopped, co-host of The Kitchen, host of Supermarket Stakeout, and star of Alex vs America. She also hosts the award-winning digital series, Fix Me a Plate, and is the author of the cookbooks “Old-School Comfort Food: The Way I Learned to Cook” (2013), “The Home Cook: Recipes to Know by Heart” (2017), and most recently “Cook With Me: 150 Recipes for the Home Cook” (2020).
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