Calling All Foodies!

The Festival, May 13th  2023

Spend a day on the grounds of the legendary 1969 Woodstock Festival and immerse yourself in gourmet goodness, celebrity chefs, music, cooking demonstrations, a market place and more…

About Catskill Cuisine

The Sullivan Catskills Visitors Association in partnership with Bethel Woods Center for the Arts presents a day-long festival celebrating the cuisine of the Catskills and beyond.

Showcasing the resurgence and popularity of the Catskills, curators will expose visitors to the beauty of the Sullivan Catskills and its distinct regional cuisine. The destination’s natural rivers, micro-organic farms and forests serve as endless inspiration for the exploding culinary scene, driven by a diverse wealth of local, sustainably sourced products, fresh-from-the-farm produce, and a range of quality craft beverages which are made from the purest Catskill water.

Catskill Cuisine takes inspiration from local fare, farmers, and restaurants, featuring chefs and producers participating in tastings, demonstrations, and hands-on experiences to immerse visitors in the county. It will bring visitors, music, and cuisine together, while allowing local culinary experts to shine and be inspired by other accomplished American chefs.

General Admission Child

$25

(General Admission Child)

Ages 3-12 | Children 2 & Under are free.

Purchase before Wednesday, March 29 to lock in the early bird rate!

General Admission Adult

$76

(General Admission)

Ages 13 & Up.

Purchase before Wednesday, March 29 to lock in the early bird rate!

Gastronome

$121

(VIP)

Gastronomes enjoy everything in General Admission tickets, PLUS:

Purchase before Wednesday, March 29 to lock in the early bird rate!

Connoisseur

$244

(Super VIP)

Connoisseurs enjoy everything in General Admission and VIP tickets, PLUS:

Purchase before Wednesday, March 29 to lock in the early bird rate!

Our Celebrity Chefs

Alton Brown

Scott Conant

Alex Guarnaschelli

Marcus Samuelson

Geoffrey Zakarian

The Setting & Schedule

Using Bethel Woods’ iconic grounds of the 1969 Woodstock Festival, museum, the Market Sheds, Festival Tents, Terrace Stage and Concourse Walkway will be activated with tastings, demos, pairings, shopping and entertainment – representing a diverse and delicious bounty.

The Bethel Woods Pavilion Stage will serve as an interactive kitchen in which audience members can witness renowned chefs prepare dishes inspired by the Catskills. The event will also offer an educational portion for children to learn about local cuisine and participate in cooking demonstrations.

Also Featuring Accomplished Chefs

Melissa Ben-Ishay

Cesare Casella

Ayesha Nurdjaja

Saul Montiel

Dale Talde

Joel Trocino

Our Sponsors