Marisel Salazar
Marisel Salazar I am a New York City-based Latina food writer, on-camera host, restaurant critic, cook, and recipe developer for publications like the Michelin Guide, Zagat, Condé Nast Traveler, Wine Enthusiast, Eater, Bon Appétit, and more. I am also a former James Beard Award Foundation judge. Latin-ish is my debut cookbook (W.W. Norton/Countryman Press), out August 2024. I […]
Jorge Beteta
Jorge Beteta Executive Chef Osaka Cocina Nikkei Lima, Peru. For the last 19 years Chef Jorge has been with Osaka Restaurant, the one of the most influential Nikkei restaurants in Lima. During his tenure there Osaka has received countless awards. Blissfully. Shay Lavi tel:+1-470-789-1901 -The Third Space -Let’s Eat! Catering -Tactica media www.3rdspaceatl.com www.instagram.com/third.space.atlanta/ www.instagram.com/shai_lavi_atl_shayish3_shay/ www.instagram.com/lets_eat_catering/ […]
Matthew Cooper
Matthew Cooper Meet Matthew Cooper, Head Chef and Owner of Conifer Matthew Cooper was born and raised in Arkansas with a family steeped in food and community building. It is easy to see these values reflected back into his collaborative management style and his fun, flavorful approach to creating dishes. His mother’s side of the […]
Claudia Martinez
Claudia Martinez Meet Claudia Martinez, Executive Pastry Chef, Miller Union A 2022 James Beard Foundation Award nominated Outstanding Pastry Chef, Claudia Martinez balances chef Steven Satterfield’s rustic, vegetable-forward and market-driven new Southern cuisine with sophisticated and carefully composed desserts. The ever-changing pastry menu reflects Martinez’s boundless creativity and intellectual curiosity, with classic flavors and combinations […]
Shai Lavi
Shai Lavi Meet Shai Lavi, Head Chef and Co-Owner of The Third Space. Shai Lavi’s culinary journey is a tribute to family, redefining fine dining with a unique, welcoming atmosphere. Growing up in Or Yehuda, Israel, he learned the art of cooking from his mother and grandmother, instilling in him a deep appreciation for tradition […]
Scott Conant
Scott Conant Scott Conant brings flawless technique and an unwavering passion to creating soulful food in a convivial atmosphere. With a career spanning more than 35 years, a portfolio of acclaimed restaurants, cookbooks, television shows and an ever-expanding brand, Conant has established himself as one of the world’s leading chefs. A graduate of […]
Marcus Samuelsson
Marcus Samuelsson Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently […]
Maximiliano Sola
Max Sola Max is one of those chefs whose dedication and determination is fueled by his deep-rooted passion for the art of gastronomy. His story is one filled with experiences, each of them contributing to his unique culinary journey and success. Being an a native of Argentina, Chef Max began his career at the Argentine […]
Bob Ambrose
Bob Ambrose Bob Ambrose started his own catering business at the age of 15 after reading Jacques Pepin’s La Technique. After graduating from The Culinary Institute of America in 1989, he spent the next 14 years working in kitchens across the Country, and traveling globally. In 2003 he opened Bella Bella Gourmet, partnering with the […]
John Carrino
John Carrino Chef John Carrino was born and raised in the food and beverage industry. A graduate of Institute of Culinary Education (ICE) in New York City, he began his career at the Crystal Springs Resort in Vernon, New Jersey, working his way up to executive chef while pursuing culinary school. He owned and […]
