Maximiliano Sola

Max Sola Maximiliano Sola was born in Argentina he began his culinary career at the Instituto Argentino de gastronomia, after working a couple of years in his country, He decided to move to Europe to improve his culinary skills.  In January 2004 he become part of the team of Martin Berasategui as a practician, where […]

Bob Ambrose

Bob Ambrose Bob Ambrose started his own catering business at the age of 15 after reading Jacques Pepin’s La Technique.  After graduating from The Culinary Institute of America in 1989, he spent the next 14 years working in kitchens across the Country and traveling globally.  In 2003 he opened Bella Bella Gourmet, partnering with the […]

John Carrino

John Carrino Chef John Carrino was born and raised in the food and beverage industry.   A graduate of Institute of Culinary Education (ICE) in New York City, he began his career at the Crystal Springs Resort in Vernon, New Jersey, working his way up to executive chef while pursuing culinary school.    He owned and […]

Joel R. Trocino

Joel R. Trocino Executive Chef, Bethel Woods Center for the Arts Chef Joel Trocino joined Legends Hospitality Group as Executive Chef of Bethel Woods Center for the Arts in 2022. From catering, concessions, and private events to the museum café and pre-show dinners, Chef Joel is responsible for all food service provided at the 800-acre […]

Marcus Samuelsson

Marcus Samuelson Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster Harlem and Red Rooster Overtown (Miami), Norda in Gothenburg and Oslo, MARCUS Montreal, Marcus B&P in Newark, Streetbird Las Vegas, Marcus at Baha Mar Fish + Chop House in the Bahamas, and the recently opened Hav & Mar in Chelsea […]

Alex Guarnaschelli

Alex Guarnaschelli Alex Guarnaschelli is a world-renowned chef who, after attending La Varenne Culinary School in Burgundy, France, began her international culinary journey training in Paris and New York with some of the world’s most acclaimed chefs including Guy Savoy and Daniel Boulud. In 2003, Guarnaschelli was given the opportunity to expand her repertoire and […]

Scott Conant

Scott Conant Scott Conant brings flawless technique and an unwavering passion to creating soulful food in a convivial atmosphere. With a career spanning more than 35 years, a portfolio of acclaimed restaurants, cookbooks, television shows and an ever-expanding brand, Conant has established himself as one of the world’s leading chefs.   A graduate of the […]