Jaime Stankevicius

JaimeStankevicius Chef Jaime Stankevicius is the Executive Chef and Catering Director for the Neversink General Store. Previously, Jaime has worked in New York City for the prestigious chef Jean-Georges. Learn More

Theodore Iwachiw

Theodore Iwachiw “Chef Ted” Iwachiw is the Executive Chef for Resorts World Catskills in Monticello, NY, a position he’s held since September of 2022. He oversees culinary operations for the entire property, which includes five restaurants, a food hall, a team member dining room, and banquet operations. Prior to joining Resorts World Catskills, Chef Ted […]

Kevin Mcafee

Kevin Mcafee Growing up with a chef as a father, Kevin McAfee at an early age was always interested in good food and the kitchen environment. He began his culinary career at the Historic Tides Inn located in Irvington VA in 2001. At the mouth of the Rappahannock rivers entrance to the Chesapeake bay the […]

Jean Paul Medina

Chef Jean-Paul Medina Chef Jean-Paul Medina Chef Jean-Paul Medina is the Executive Chef/Director of F&B at Callicoon Hills where he develops unique and cuisine-appropriate menus for all outlets of the hotel (restaurant, beer garden, coffee shop, and banquet events). At Callicoon Hills, he creates elevated and delicious farm-to-table dishes, often working with farms right down […]

Dan Gonzalez

Dan Gonzalez Chef Dan Gonzalez – Executive Chef Chef Dan Gonzalez began his culinary career at the original Eldred Preserve as a sous chef. He returns to his roots, now as the Executive Chef, at the newly reimagined establishment, The Homestead Restaurant + Lounge. In the years since his time at the original Eldred Preserve, […]

John Botti

John Botti Chef John Botti – Farm-to-Table Chef, Events + Catering Chef Chef John Botti is renowned in the region for his use of local vendors and markets. A graduate of the Culinary Institute of America, Chef John’s culinary philosophy centers around incorporating the robust flavors of farm-fresh ingredients as not just a staple, but […]